Halal BBQ Smoke Chamber Machine for Mutton

Machine Introduce :
Meat Smoking Machine with cooking, drying, baking, smoked, smoked color and other functions, refers to the production process of volatile substances into the corresponding wood incomplete combustion of smoking. The purpose of the smoked meat is to dehydrate the meat products and give a special flavor to the products. With low energy consumption, high output, easy to clean, heat insulation and good sealing performance, fast heating, automatic temperature control, smoke fragrant timing control etc., this product is a meat processing machine forenterprises and individual processed meat (ham, Smoked Chicken, smoked duck, goose, fish etc) .

Features :

1. The wood grain smoke system, external type smoke system entering smoke pipeline optimization design, can effectively reduce tobacco tar on food pollution.
2. Automatic control (visual display equipment operation state, temperature dynamic display). Unique wind circulation system design (effectively guarantee same temperature in baking, smoked, drying, cooking, etc, so as to ensure uniformity and beautiful of the product coloring.)