Fish Smoking Drying Smoker Smokehouse Equipment

Product Description
 
Smoke oven machine is the important machines for meat products,it is different to traditional processing meat products.our smoke oven is much more safe,Clean and hygienic,it is Effectively avoid the harmful ingredients at traditional food processing,at the same time improved a lot at working efficiency.Our smoke oven is very suitable for smoking Sausage, ham, chicken, duck, goose, beef, pork, lamb, dried bean curd, all kinds of fish, oysters and so on.

We have many years experience at smoke oven manufacturing,it is divided into cold smoking and hot smoking,for the heating method,we have steam type and electric type for you choose,we can also customized the machine according to your demand.

Our advantage:

1. The machine adopts man-machine interface and PLC automatic control, high degree of automation.

2. The machine has (cook), hot air (dry or baked), smoke, and other functions.

3. We can ad the functions according to user requirements, to achieve a variety of processing technology, available to users at any time .

4. We use steam heating temperature, adopt double inlet temperature heating speed, and apply irregular cigarette

5. Apply double-layer stainless steel structure, ultra-thick sandwich filled with insulation materials, to reduce energy consumption.

6. The parameters (time, temperature, etc.)is display and controlled by the control panel.

7. Two temperature detectors are available.